New to Chowhound? 4 garlic cloves ), ( Steam this together with the duck later and you will have extra, 8. ), ( 43 2. Stuff the cavity of the bird with the filling, 7. The other day, I so happened to be having a chat with, about one of my biggest food aspirations, which is to learn the ways to cook as well as history behind ALL the traditional Chinese dishes that I grew up eating at home from my Mother. If you've got a Gressingham duck then you'll have lots to eat as well as a really superb flavour. Seri Muka (Pandan Custard with Sweet Glutinous Rice) Recipe, Dad's 60th + Sis-In-Law's Birthday Dinner. Combine spice, sugar and salt. Rub ginger juice over the whole duck, including the inside. Roast Duck | Ginger Duck | Steamed Stuffed | Yam Duck. 18 Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 180° for duck and 165° for stuffing. Easy Roast Pork in Milk with Crackling Recipe! ), ( Easy . Rub ginger juice over the whole duck… 6 * Salt water * 4 lbs duck, whole * Salt water * 2 tbsp ginger juice * 2 tbsp lard or oil * 4 chicken mushrooms, soaked in hot water and sliced thinly * ½ lbs pork, chopped coarsely * Liver and gizzard, diced. Having grown up in Beijing, I have a special attachment to duck. ), ( Place the carrots and apple pieces inside and close to the skin; this way it will be easier to remove it and flavor will go directly to the meat. So, um… Here’s what I did. * 2 oz gingko nuts, shelled and skinned ), ( There's so many that I hold dear to my heart since I was young. Entries (RSS) and Comments (RSS). 2 25 1. Drain fat as it accumulates during roasting. Take a wet cloth to wrap the handle of the wok to stop air escaping from the wok. Add the chopped pork, stir fry for 1 minute. * 4 lbs duck, whole * Salt water * 2 tbsp ginger juice * 2 tbsp lard or oil * 4 chicken mushrooms, soaked in hot water and sliced thinly * ½ lbs pork, chopped coarsely * Liver and gizzard, diced. Whisk until well combined. ), ( Which is what I got to do when I was back in, for a month. 1. In a small bowl, combine the five-spice powder, dark soy sauce, light soy sauce, and sesame oil. Scoop out a little bit from the middle (not too much) and chop finely. Place duck in large bowl and pour gravy over. Once hot, place the duck in the wok and fry until DARK, 5. is golden. 2 teaspoons sugar. 1 whole (4 to 5 pound) duck. I've made it easy for you with this simplified recipe. Finally, the other thing that crossed my mind was whether this would be a dish I'd be make in Melbourne too, or only in Malaysia where I have a bigger kitchen. Stuff the duck with rice. ), ( Rub the soy sauce all over the duck and marinate in the fridge overnight, Pit the soaked lotus seeds and remove the green stems, 4. Mix all the ingredients for the filling in a large bowl, 6. Remove the meat mixture and keep gravy inside. Wash duck thoroughly with salt water. ), ( ), ( Tags:Chinese Recipe, Duck Recipe, Steamed Duck Recipe, Steamed Stuffed Duck Recipe, Stuffed Duck Recipe Posted in Steamed Stuffed Duck Recipe | Leave a Comment ». Remove the duck from the refrigerator and tightly tie the neck with kitchen string . Dice mushrooms and chop dried shrimps finely. ), ( ), ( Place duck, breast-side down on a greased rack in a roasting pan. Cook for 5 minutes. 37 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper 1 hr . It's basically a traditional Chinese dish, As Traditional as this dish may be, every family, My parents still think that the core ingredients should always include. ), ( Delia's Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and Prunes recipe. Deselect All. 5 11 8 Pour the remaining sauce into a small pot and place under low heat. 4 ENJOY =), Would also like to take this opportunity to give a quick shoutout to the amazing, ( Wipe dry. By the way—I’ll show you the process as they suggested I perform it, but I will not print the recipe. Check water level and top up with hot water, if necessary. * 2 tsp light soy sauce Keep sauce on a low simmer. 29 Turn duck frequently to completely coat with sauce. Rub ginger juice over the whole duck… Steam in a wok under the LOWEST heat for 2hr 30min. 1. 7 The answer is: YES. ), ( Steam over rapidly boiling water for 3 hours or till duck is tender. Duck recipes. Wash cabbage and halve lengthways. Set aside in a deep round roasting tin, reserving any the oil that is left in the wok. Heat lard or oil in heated wok and stir-fry A till brown. ), ( Once done, remove bird onto a serving plate and also the container of rice. To cook, heat oven to 220C/200C fan/ gas 7. Braise in sauce for 15 minutes then remove duck. Preheat oven to 225 C / Gas 7/8. Heat up enough oil in a large wok until it covers at least HALF the duck. 13 1 2. Wipe dry. ), ( 3 ), ( Wash duck thoroughly with salt water. Carefully place the duck in the boiling water, holding it by the legs. ), ( Brush all of the soy sauce mixture all over the skin of the duck and inside the cavity. ), ( Drizzle sauce over the duck at the table once guests are seated/dinner is ready. 17 Remove fried mixture to a saucepan. 10 ), ( 2 teaspoons salt. * Liver and gizzard, diced. ), ( Before service, remove as much apple and carrot pieces, as possible. * 4 chicken mushrooms, soaked in hot water and sliced thinly Note: If the container of glutinous rice can't fit on the metal dish with the bird, steam separately for 45minutes after the bird is done. Combine soy, shaoxing and honey in a saucepan and simmer for 1 minute. https://www.deliciousmagazine.co.uk/collections/duck-recipes Thanks for being so generous to share this family recipe!! ), ( Place the duck breasts ), ( So when LP decided to share Momofuku’s stuffed duck recipe for their fall issue, calling it Chinese Turkey, I figured I’d make it. (Fan ovens are particularly effective for roasting duck.) 23 The apple and sage compliment the richness of duck well, while the gravy is just simply transcendental. As for my family, this dish isn't a dish we cook at home very often as well but we have on a few special occasions over the years and I'd be SO sad if it actually went. 18 DIRECTIONS. 1 8 But today, I'd like to introduce you to a dish that's very special to my family, which is the. * 1 tsp brandy ). Jan 9, 2014 - Five Treasure Duck is a complex Chinese dish, that requires many ingredients and time to prepare, but it is well worthwhile for a special occasion. Note: Add boiling water to the steamer is necessary. 20 Gosh that duck looks so succulent and tender, and the fillign inside, really I could probably happpily just dig into the stuffing, it's already so rich with goodies like lap cheong and dates and lotus seeds and chestnuts. Wash duck thoroughly with salt water. ), ( With the extra filling, place in a metal/glass container and fill till half with hot water. Rinse duck and pat dry with paper towel. Not to mention, this dish doesn't appear in the menus of any Chinese restaurant anymore, (except for a very rare few, as I've mentioned in my post on, . Put the rack with the duck … Heat a heavy-based ovenproof frying pan. Duck, apricot & pine nut pastilla. A restaurant recipe that requires minimal effort and yields the best results. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Add red wine, soy sauce and sugar. * 2 tbsp ginger juice If you like, the confit can be made well ahead; it's usually 9 So, there you have it. Add the corn starch solution. Bake duck at 300F for about 90 minutes, until it is golden brown on the outside. *  2 slices ginger 35 52 4 Another reason why I'm particularly passionate about sharing about this dish is because: 1) It's one of Dad's favourites and a dish that my family and I cherish a lot on special occasions, I'm not even kidding. 7 Chinese style deep fried chicken, sauté pickled vegetables, black pepper pork chops, stuffed duck, "long life" noddles, steamed fish, and deep fried shrimp in mayonnaise. 9. Stuff the duck until tightly packed, capping off the end of the cavity with a few of the mushrooms to stop the stuffing escaping. *  2 cloves garlic, bashed It really is a dish that's more common to my parent's generation and I later realised that not a lot of people I know have had them before. I also added a 1/2 tablespoon of orange blossom water, which brought out the other spices beautifully.The gravy was the easiest I … ), ( 10. Decorate with blanched broccoli florets. 23 Cover and marinate for 3 hours in the fridge, turning the duck every 30 minutes. ), ( ), ( Because, the splatter from deep frying the duck was not as bad as I imagined and if you read the recipe below, it's pretty easy and straight-forward too! 3 Bring sauce to a boil then add roasted duck. Duck's very flavoursome and fairly rich, so something sharp … That's why, it's times like these when I'm really grateful to have a blog because I get to share with people my food experiences, especially the ones that are very personal to me. Blog at WordPress.com. 1 tablespoon Chinese five-spice powder. Once bubbling and thickened, season with salt and pepper to taste. ), ( Since starting the How to Cook series I have at last hit on the very best way to get really crisp roast duck. Place the milk into a bowl and add the bread. 10 … Read more Order online Check for seasoning. 79 * 2 tbsp lard or oil Fancy making Chinese roast duck at home? * 4 tbsp pearl barley, soaked in water and drained Because we are real fans of stuffing, I used about 2 more cups of breadcrumbs and tripled the thyme and nutmeg measurements. 102 Add hoisin and stir for 2 minutes. In a large saute pan on medium heat coated with oil, saute garlic, ginger, black beans and scallions until soft. ), ( 12 ), ( Add B. Pour in 3 cups boiling water and let simmer for 30 minutes. Brush glaze all over duck and place into middle of the oven. Cover duck with foil and let stand for 20 minutes before removing stuffing and carving. 6 Using a heavy needle and kitchen or butcher's twine, sew closed the cavity securely . * 2 oz lotus seeds, boiled and drained Stuff duck with meat mixture. ), ( Especially with some chilli on the side, 1. 5 Any remaining stuffing can … Pour the cooled marinade into the cavity of the duck. Place garlic, ginger and star anise inside duck. Serve hot. ), ( Wipe dry. DEFINITELY well worth the effort man. * ½ lbs pork, chopped coarsely 4. Place the stuffed bird and container of glutinous rice in a large, deep metal dish. ), ( 2 The duck will be lacquered with the sweet glaze, which caramelizes during roasting, making the skin crisp and brown. * 4 lbs duck, whole Add the chopped pork, stir fry for 2 minutes, then add the diced liver and gizzard. This recipe for duck makes for a very tender bird, with stacks of flavor. * ½ tsp salt 5 big slices fresh ginger. * 1 tsp MSG Duck recipes Almost all oven-ready ducks are actually ducklings, under six months old. You'll be licking your chin eating this one! DIRECTIONS. This is the way to treat a duck! Preheat the oven to 375 degrees F. Take the foil off the duck, remove the rack with the duck, and pour out the water and all the fat that has rendered out. www.thehungryexcavator.com/2012/07/8-treasure-duck-recipe.html ), ( ), ( A few minutes later, add the soaked in water or milk slices of bread , the rice and mix them with the … Chinese stuffed duck? 3. Add mushrooms and stir fry for 1 minute. Keep the water boiling all the time. The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. Rub into skin and cavity. Cover duck with foil and let stand for 20 minutes before removing stuffing and.. 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