Cool on a wire rack for 15 minutes or until cool enough to handle. The molasses gives it a deep rich flavor that is so addicting! Learn how to cook great Old fashioned molasses taffy photos . You’ll have to work quickly. pan with 3 tablespoons butter; set aside. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Old fashioned molasses taffy recipe. Pour mixture onto a well butter pan. try 'no pepper'. Butter a 15x10x1-in. Butter fingers and … All in one place. Molasses Taffy recipes Results: 1 - 10 of 3041 with Don't like pepper? Remove it from the stove and add the butter and vanilla, stirring to mix them in. Remove … When the taffy begins to harden, twist it or braid it into sticks, tie it into knots, or shape it as desired. … Cool. Recipe courtesy of Jessica Harris, "The Welcome Table". Remove from heat and add butter, cream of tartar and baking soda. © 2021 Discovery or its subsidiaries and affiliates. Combine molasses, sugar and water in a heavy saucepan. Pull, cut and wrap. Remove from heat and add butter, cream of tartar and baking soda. Cover pan and boil without stirring until mixture reaches … Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally -- Remove from heat and add baking soda, beat well. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Cook it until a small amount tried in cold water is brittle … pieces. Step 1 Mix the ingredients and pour the mixture onto a baking sheet Take a saucepan and put molasses, vinegar, sugar, and water in it. Pour into prepared pan.let stand 5 minutes or cool enough to handle. In a saucepan put molasses, sugar, water and vinegar. Pick a cool, dry day to make this recipe. Place a candy thermometer on the side of the pan and bring to a boil, … Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. Remove from the fire, add the butter, soda and vanilla and stir enough to mix. cook and stir until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. (Butter hands before pulling). Pour into buttered pan. A recipe for Pulled Golden Molasses Taffy with 5 ingredients, including 1/2 tsp. Cook over medium heat; stir constantly, to 235 degrees on candy thermometer or until a little dropped into very cold water forms a semi-firm ball which holds its shape when taken from the water. unsalted butter; more for the slab or pan, the pot, and your hands Stir only to blend. Cook over low heat, stirring frequently until candy thermometer reads 272 degrees (125 C.) or until a small amount of the mixture cracks when dropped in cold water. baking soda, 1-1/2 Tbs. About 265F - 270F. Directions. Groups of friends would gather around a pot of boiling molasses or other concoction and wait until it formed threads when a spoonful was dripped in cold water. Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Pour into buttered pan. rope; cut into 1-1/4-in. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips. Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. Once cool enough to handle, fold the taffy in half, then pull to double its original length. Take a 1/2 cup size ball of taffy into both hands and pull it back and forth until the taffy changes color and becomes golden. Add in butter and pour on buttered pan. Boil molasses, sugar, and vinegar to a hard boil stage. What Is an Air Fryer? Remove from the heat; pour into prepared pan. Cook, without stirring, to firm-ball stage. 1-1/2 Tbs. Boil till very brittle when dropped into cool water. Bring to a boil and cook, stirring often, until mixture reaches 255 F (or when a small amount dropped in cold water turns hard). Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Recipe: Molasses Peanut Crunch (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008: 23: Recipe: Molasses Taffy (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008 : 24: Recipe: Magic Peanut Brittle Mardi Gras Style (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - … Directions In a large saucepan, place all the ingredients except extracts, and gently stir them to combine. Instructions Combine molasses, sugar and vinegar in a small heavy-bottomed saucepan and stir over low heat until sugar dissolves. Pour into large greased pan and allow to stand until cool enough to handle. Color will be light tan. In a heavy bottomed pot, combine molasses, sugar, vinegar and water. Ingredients: 6 … Pour the candy out onto a well greased piece of confectioner's marble or a well-greased heavy platter or baking sheet and allow it to stand until the candy begins to get hard around the edges. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Continue … Old fashioned molasses taffy photos recipe. In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt. Thoroughly mix first four ingredients in a saucepan. Uncover and cook until the thermometer reads 260° (hard-ball stage), stirring occasionally. Cook the molasses, sugar and water slowly to the hard balls stage, or 260 degrees F., stirring during the latter part of the cooking to prevent its burning. Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Add the sugar to a large pot fitted with a candy thermometer. Ingredients 2 cups sugar 1 cup molasses ½ cup water ½ cup butter ¼ cup light-colored corn syrup Wrap each piece in foil, colored candy wrappers or waxed paper. Cook sugars, molasses and water together until brittle over low heat, stirring frequently to prevent burning. Butter fingers, pull until candy is firm but pliable. Remove from heat, add butter, soda and salt, stirring just enough to mix. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy photos recipes equipped with ratings, reviews and mixing tips. Remove it from the stove and add the butter and vanilla, stirring to mix them in. Learn how to cook great Old fashioned molasses taffy . Pull and shape into a 1/2-in. Ingredients 2 cups molasses (unsulfured) 1 cup sugar 2 tablespoons butter 2 tablespoons vinegar (white, or cider) In a heavy saucepan over medium heat, bring the molasses, sugar and water to a boil. Repeat with remaining taffy. Remove from heat, stir in butter, baking soda, and salt. Quick Molasses Candy Video Clip When cool enough to handle, pull … Taste of Home is America's #1 cooking magazine. Sift in the cornstarch and whisk into the sugar until well-combined. Sign up for the Recipe of the Day Newsletter Privacy Policy. When cold sufficient to handle,… All rights reserved. Pulled Molasses Taffy Recipe: How to Make It | Taste of Home Remove from heat. Heat to boiling and stir to dissolve sugars. Add the vanilla, baking soda and remaining butter. Gradually beat hot syrup into egg whites until stiff but not dry. In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Recipes; Videos (0) Molasses Taffy - More like this. When I was growing up, we'd have taffy pulling parties. Remember, this is not taffy, and doesn’t stay soft long. Cover and cook for 3 minutes. MOLASSES PULL TAFFY Place the brown sugar, water, corn syrup, molasses and butter in a large... vanilla or almond. Heat to boiling and stir to dissolve sugars. With buttered fingers, quickly pull half of the taffy until firm but pliable. When cool enough to handle, pull pieces of taffy until light in color. With buttered fingers, quickly pull half of the taffy until firm but pliable. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). When cool enough to handle, … Pull and shape into a 1/2-in. "Candy Pulls," "Candy Parties" or "Molasses boilings" were common pastimes in the mid 1800s during the cold winter months. Add baking soda, and salt. Molasses taffy from Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling and The Culinary Institute of America Are you sure you want to delete this recipe from your Bookshelf? Taffy and indeed most candies are weather sensitive. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). Moisten your hands with ice water. Pour onto buttered pan. Your favorite shows, personalities, and exclusive originals. unsalted butter; more for the slab or pan, the pot, and your hands, and 2 cups cane syrup or light (grade A) molasses In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Just a few ingredients are part of this recipe. The more experienced taffy pullers could make the long strips of shiny candy pop as they worked it into rope-like streamers.—Sherrill Bennett, Rayville, Louisiana, Molasses Taffy Recipe photo by Taste of Home. My Personal Information – CA Residents we 'd have taffy pulling parties molasses gives it a deep rich that..., colored candy wrappers or waxed paper ) molasses taffy recipes equipped ratings... Vanilla, stirring just enough to mix, bring the molasses,,! 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The stove and add butter, baking soda and remaining butter or unlined saucepan! Wrap each piece in foil, colored candy wrappers or waxed paper greased pan and allow to until. Cool enough to handle 266 degrees. cornstarch and whisk into the sugar until well-combined with Do n't pepper. Welcome Table '' cream of tartar and baking soda and salt, stirring occasionally gradually beat hot syrup into whites... A heavy aluminum saucepan or unlined copper saucepan and stir enough to mix them in remaining butter taffy - like! Molasses candy Video Clip molasses taffy - More like this continue … with fingers., … a recipe for Pulled Golden molasses taffy recipes Results: 1 - 10 of 3041 Do... Syrup, salt, stirring occasionally not taffy, and vinegar in a medium, heavy saucepan ;... Up, we 'd have taffy pulling parties the thermometer reads 260° ( hard-ball stage ) stirring! The thermometer reads 260° ( hard-ball stage ), stirring just enough to,. 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